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Cookies and cream cheesecake slice

  • 0:20 Prep
  • Makes 20


  • 250g pkt plain biscuits, broken
  • 150g butter, melted
  • 2 teaspoons gelatine
  • 2 tablespoons water, boiling
  • 250g pkt cream cheese, chopped, at room temperature
  • 1/2 cup caster sugar
  • 300ml carton thickened cream
  • 1 teaspoon vanilla extract
  • 150g pkt oreo biscuits, roughly broken


  • You will need a food processor and an electric mixer for this recipe.


  • 1
    Lightly grease a 20 x 30cm slice pan and line its base and sides with baking paper.
  • 2
    Place broken biscuits in a food processor or blender. Process until finely crushed. Add butter and process until combined.
  • 3
    Press biscuit mixture firmly into base of pan. Chill for 20 mins, until firm.
  • 4
    In a small jug, whisk gelatine briskly with a fork into the hot water until it dissolves. Allow to cool slightly.
  • 5
    In a bowl, using an electric mixer, beat cream cheese and sugar until smooth. Beat in cream, vanilla and gelatine mixture. Fold through the Oreo biscuits.
  • 6
    Pour mixture over the biscuit base. Chill for 3 hours or overnight, until firm. Cut into squares to serve. Store in an airtight container in the fridge.

Source: taste.com.au


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