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Coconut rice pudding

  • 0:05 Prep
  • 0:15 Cook
  • 8 Servings

Ingredients

  • 450g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds
  • 250g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds
  • 300ml ctn thickened cream
  • 270ml can coconut milk
  • 2 teaspoons vanilla bean paste
  • 140g (2/3 cup) caster sugar
  • 2 bananas, peeled, thinly sliced
  • 80ml (1/3 cup) passionfruit pulp
  • 40g pkt roasted coconut chips, coarsely chopped

Method

  • 1
    Press the rice in the packets to break up any lumps. Place the rice, cream, coconut cream, vanilla and sugar in a saucepan over medium-high heat. Bring to a simmer. Cook for 5 minutes or until the rice is heated through and the mixture thickens.
  • 2
    Divide the rice mixture among serving bowls. Top with banana, passionfruit and coconut chips.

Source: taste.com.au

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