Coconut rice pudding with fruit

Method

• 1
  Combine the rice, milk, coconut milk, vanilla essence and 100ml of water in a saucepan.

• 2
  Bring to the boil, then reduce the heat to low and simmer, stirring often for 15-20 minutes (If necessary, add a few more tablespoons of water to the mixture) until tender.
• 3
  Stir in the sugar and butter for 1 minute. Serve topped with seasonal fruit.