Coconut French toast

Method

• 1
  Preheat oven to 150°C/130°C fan-forced. Line a large baking tray with baking paper.
• 2
  Whisk eggs, coconut milk, cinnamon and sugar together in a shallow dish.
• 3
  Melt 1/4 of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked through. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
• 4
  Divide French toasts between plates. Top each with yoghurt and banana. Serve drizzled with honey.