Ingredients
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4 eggs
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270ml can Ayam coconut milk
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1/2 teaspoon ground cinnamon
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1 tablespoon caster sugar
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25g butter
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8 slices thick white bread
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1 cup Tamar Valley Greek Style Yoghurt
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2 large bananas, sliced
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2 tablespoons honey
Method
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1Preheat oven to 150°C/130°C fan-forced. Line a large baking tray with baking paper.
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2Whisk eggs, coconut milk, cinnamon and sugar together in a shallow dish.
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3Melt 1/4 of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked through. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
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4Divide French toasts between plates. Top each with yoghurt and banana. Serve drizzled with honey.
Source: taste.com.au
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