Coconut chilli fish

Method

• 1
  Combine coconut and chilli on a plate. Combine milk and egg in a shallow bowl.
• 2
  Dip 1 piece of fish in egg mixture, then in coconut mixture. Place on a baking tray lined with baking paper. Coat remaining fish.
• 3
  Heat oil in a frying pan over medium heat. Add fish. Cook for 3 minutes each side or until golden and cooked through. Serve fish with rice, Asian greens and lime wedges.