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Ingredients
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1 1/3 cups shredded coconut
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1/2 teaspoon dried chilli flakes, chopped
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2 tablespoons milk
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1 egg, lightly beaten
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6 (120g each) flathead fillets, halved lengthways
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1 tablespoon vegetable oil
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Steamed jasmine rice, to serve
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Asian greens, to serve
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Lime wedges, to serve
Method
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1Combine coconut and chilli on a plate. Combine milk and egg in a shallow bowl.
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2Dip 1 piece of fish in egg mixture, then in coconut mixture. Place on a baking tray lined with baking paper. Coat remaining fish.
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3Heat oil in a frying pan over medium heat. Add fish. Cook for 3 minutes each side or until golden and cooked through. Serve fish with rice, Asian greens and lime wedges.
Source: taste.com.au
