Ingredients
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2 eggs
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300ml milk
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1 teaspoon vanilla extract
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375g (2 1/2 cups) plain flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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220g (1 cup) caster sugar
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150g shredded coconut
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75g unsalted butter, melted
Method
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1Preheat oven to 180°C. Grease and line a 21 x 10cm loaf pan.
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2Lightly whisk the eggs, milk and vanilla in a bowl. Sift flour, baking powder and cinnamon into a separate, large bowl. Add sugar and coconut and stir until just combined. Make a well in the centre of the dry ingredients and gradually stir in the egg mixture until just combined.
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3Add melted butter and stir until mixture is just smooth (do not over-mix). Pour into the prepared pan and bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool, then turn out onto a wire rack to cool completely. Serve in thick slices.
Source: taste.com.au
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