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Ingredients
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1 bunch fresh mint, leaves picked, finely chopped
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1 tablespoon caster sugar
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80ml (1/3 cup) boiling water
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5 tablespoons apple cider vinegar
Method
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1Combine the mint and sugar in a small heatproof bowl. Add the boiling water and stir until the sugar dissolves.
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2Add the cider vinegar. Season with salt and pepper, and stir to combine. Set aside for 1 hour to develop the flavours.
Source: taste.com.au
