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Classic mint sauce

  • 1:10 Prep
  • 6 Servings

Ingredients

  • 1 bunch fresh mint, leaves picked, finely chopped
  • 1 tablespoon caster sugar
  • 80ml (1/3 cup) boiling water
  • 5 tablespoons apple cider vinegar

Method

  • 1
    Combine the mint and sugar in a small heatproof bowl. Add the boiling water and stir until the sugar dissolves.
  • 2
    Add the cider vinegar. Season with salt and pepper, and stir to combine. Set aside for 1 hour to develop the flavours.

Source: taste.com.au

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