- 0:20 Prep
- 1:00 Cook
- 4 Servings
Ingredients
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1 tablespoon olive oil
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1 brown onion, finely chopped
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2 garlic cloves, crushed
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1 1/2 cups fresh breadcrumbs
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500g beef mince
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300g pork and veal mince
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1 egg, lightly beaten
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1 tablespoon Masterfoods Wholegrain Mustard
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2 teaspoons Worcestershire sauce
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3/4 cup tomato sauce
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2 tablespoons brown sugar
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Mashed potato, to serve
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Steamed green beans, to serve
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Gravy, to serve
Method
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1Preheat oven to 200°C/180°C fan-forced. Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Set aside for 5 minutes to cool.
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2Place onion, breadcrumbs, minces, egg, mustard, Worcestershire sauce and 1/2 cup tomato sauce in a bowl. Mix to combine. Spoon into pan. Level top with a spoon.
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3Combine sugar and remaining sauce in a small bowl. Spread over top of mince. Bake for 1 hour or until meatloaf is browned and comes away from sides of pan. Drain juices from pan. Set aside for 5 minutes. Serve with potato, green beans and gravy.
Source: taste.com.au
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