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Classic fudgy brownie

  • 0:10 Prep
  • 0:40 Cook
  • Makes 16

Ingredients

  • 150g unsalted butter, chopped
  • 150g dark chocolate, chopped
  • 4 eggs, lightly whisked
  • 170g (3/4 cup) white sugar
  • 75g (1/2 cup) plain flour
  • 30g (1/4 cup) Dutch cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • 20cm (base measurement) square pan

Method

  • 1
    Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square pan and line with baking paper.
  • 2
    Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla and salt. Beat with a wooden spoon until combined. Pour into pan. Bake for 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely.

Source: taste.com.au

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