Ingredients
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4 frozen crumbed lemon-flavoured fish fillets
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2 cups shredded iceberg lettuce
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1 medium avocado, sliced
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4 long white rolls, split
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1/4 cup tartare sauce
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2 tablespoons sweet chilli sauce
Method
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1Preheat oven to 190ºC/170ºC fan-forced. Place fish on a lightly greased baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until golden and cooked through.
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2Divide lettuce and avocado between roll bases. Top with fish, tartare and sweet chilli sauces. Top with roll tops.
Source: taste.com.au
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