Classic cheeseburgers

Method

• 1
  Combine mince, MasterFoods Hamburger Seasoning and MasterFoods Squeezy Tomato Sauce in a bowl. Divide and shape the mixture into six 10cm-wide, 1.5cm-thick patties.
• 2
  Heat the oil in a large frying pan over medium-high heat. Cook the patties for 3-4 mins each side or until cooked through.
• 3
  Meanwhile, melt the butter in a saucepan over medium-high heat. Cook the onion, stirring, for 5 mins or until golden.
• 4
  Place roll bases on a serving platter. Place onion on bases and spoon MasterFoods American Mustard over onion. Top with the patties, cheddar, beetroot and pickles. Spread roll tops with MasterFoods Tomato Relish and place on top to serve.