Citrus garlic chicken with warm broccolini

Method

• 1
  Combine the lemon and lime rind, juice, 1 garlic clove and 2 tsp oil in a shallow dish. Add chicken and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
• 2
  Heat a chargrill over medium-high heat. Cook the chicken for 2 minutes each side or until lightly charred and cooked through.
• 3
  Meanwhile, heat remaining oil in a large saucepan over medium heat. Add onion and celery. Cook, stirring, for 5 minutes. Add remaining garlic and cook, stirring, for 30 seconds. Add broccolini, chickpeas and water. Cook, covered, stirring occasionally, for 2 minutes or until broccolini is tender crisp. Stir through the baby kale leaves for 1-2 minutes or until just wilted.
• 4
  Divide chickpea mixture among plates. Top with chicken. Sprinkle with feta and zest.