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Citrus delicious

  • 0:20 Prep
  • 0:35 Cook
  • 4 Servings


  • 155g (3/4 cup) caster sugar
  • 40g Devondale light dairy spread
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon finely grated orange rind
  • 2 eggs, separated
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 250ml (1 cup) skim milk
  • 75g (1/2 cup) self-raising flour
  • 1 egg white
  • Icing sugar mixture, to dust


  • 1
    Preheat oven to 180°C. Use an electric beater to beat together sugar, dairy spread, lemon and orange rind and egg yolks in a bowl until creamy.
  • 2
    Add the combined juices and milk and combine. Sift over the flour and fold to combine. Use an electric beater to whisk the egg white in a clean, dry bowl until soft peaks form. Fold the egg white into the flour mixture.
  • 3
    Pour the citrus mixture into a 1.25L (5-cup) capacity ovenproof dish and place in a roasting pan. Pour in enough boiling water to come halfway up the side of the dish. Bake in oven for 35 minutes or until golden brown. Dust with icing sugar to serve.

Source: taste.com.au


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