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Cinnamon porridge

  • 0:05 Prep
  • 0:10 Cook
  • 6 Servings

Ingredients

  • 2 cups (180g) rolled oats (not instant)
  • 1/4 teaspoon ground cinnamon, plus extra to dust
  • 125g brown sugar
  • 300ml thickened cream
  • 2 bananas, sliced

Method

  • 1
    Place oats, cinnamon, 1L (4 cups) of water and a pinch of salt in a saucepan. Stir over low heat for 5 minutes, then leave to simmer for 5-6 minutes.
  • 2
    Meanwhile, place sugar in a saucepan with 2 tablespoons water and stir over low heat until sugar dissolves. Increase heat to medium and cook for 2-3 minutes until mixture has caramelised. Add 100ml cream and stir over low heat until smooth, then cool slightly.
  • 3
    Divide the porridge among 6 bowls. Toss bananas in caramel and place on top of porridge and serve with remaining cream and a dusting of cinnamon.

Source: taste.com.au

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