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Cinnamon popcorn

  • 0:10 Prep
  • 0:06 Cook
  • 2 Servings

Ingredients

  • 2 teaspoons icing sugar mixture
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon extra light olive oil
  • 2 tablespoons popcorn kernels

Method

  • 1
    Combine icing sugar mixture and cinnamon in a small bowl. Heat olive oil in a small saucepan over medium heat. Add popcorn kernels. Cover and cook, shaking the pan occasionally, for 6 minutes or until the corn has popped. Transfer to a heatproof bowl. Sprinkle with the icing sugar mixture and toss to coat. Serve immediately.

Source: taste.com.au

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