Cinnamon-poached blueberries

Method

• 1
  Place water, sugar and cinnamon into a saucepan. Stir over low heat until sugar has dissolved.
• 2
  Increase heat to high. Bring to the boil without stirring. Boil, uncovered, for 10 minutes, or until syrup thickens slightly.
• 3
  Reduce heat to low. Add blueberries. Cook for 3 minutes or until berries just start to soften.
• 4
  Place toasted bread onto serving plates. Top with berries and syrup. Serve.