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Cinnamon-glazed carrots

  • 0:15 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 2 bunches baby (Dutch) carrots, trimmed, peeled
  • 60ml (1/4 cup) water
  • 30g butter, chopped
  • 1 tablespoon brown sugar
  • Large pinch of ground cinnamon

Method

  • 1
    Place the carrots, water, butter, sugar and cinnamon in a medium saucepan over medium heat. Bring to a simmer. Cover and cook for 4 minutes.
  • 2
    Uncover and cook for a further 4 minutes or until the carrots are tender and the sauce reduces slightly.

Source: taste.com.au

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