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Cinnamon donut banana bread

  • 0:15 Prep
  • 1:10 Cook
  • 8 Servings


  • 2 cups (300g) self-raising flour
  • 1/2 cup (110g) caster sugar
  • 1/2 cup (110g) dark brown sugar
  • 1/2 cup (125ml) buttermilk
  • 150g melted butter
  • 2 Coles Australian Free Range Eggs
  • 2 mashed large ripe bananas
  • 2 tablespoons cinnamon sugar
  • 10g butter
  • 3 lady finger bananas


  • 1
    Divide self-raising flour between 2 bowls. Stir caster sugar into 1 bowl. Stir dark brown sugar into the other.
  • 2
    Whisk buttermilk, butter, eggs and mashed bananas in a bowl. Divide between the 2 flour mixtures. Stir to combine.
  • 3
    Layer the banana bread mixtures in a greased and lined 10cm x 22cm loaf pan, alternating with cinnamon sugar. Use a knife to gently marble. Smooth the surface.
  • 4
    Melt 10g butter in a frying pan over medium-high heat. Halve lady finger bananas lengthways. Cook, cut-side down, for 2 mins or until golden. Arrange, cut-side up, over the banana bread.
  • 5
    Bake at 180C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving Recipes & food preparation plate. Serve warm or at room temperature.

Source: taste.com.au


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