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Cinnamon-berry French toast

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 4 eggs
  • 2/3 cup milk
  • 1 teaspoon ground cinnamon
  • 25g butter
  • 8 slices thick white bread
  • 1 cup Tamar Valley Greek Style Yoghurt

Berry salsa

  • 125g blueberries
  • 125g strawberries, hulled, finely diced
  • 2 tablespoons maple syrup


  • 1
    Preheat oven to 150°C/130°C fan-forced. Line a large tray with baking paper.
  • 2
    Make salsa: Combine blueberries, strawberries and maple syrup in a bowl.
  • 3
    Whisk eggs, milk and cinnamon together in a shallow dish.
  • 4
    Melt one-quarter of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
  • 5
    Divide toasts between plates. Top each with yoghurt and berry salsa. Serve.

Source: taste.com.au


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