Ingredients
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4 eggs
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2/3 cup milk
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1 teaspoon ground cinnamon
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25g butter
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8 slices thick white bread
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1 cup Tamar Valley Greek Style Yoghurt
Berry salsa
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125g blueberries
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125g strawberries, hulled, finely diced
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2 tablespoons maple syrup
Method
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1Preheat oven to 150°C/130°C fan-forced. Line a large tray with baking paper.
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2Make salsa: Combine blueberries, strawberries and maple syrup in a bowl.
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3Whisk eggs, milk and cinnamon together in a shallow dish.
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4Melt one-quarter of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
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5Divide toasts between plates. Top each with yoghurt and berry salsa. Serve.
Source: taste.com.au
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