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Cinnamon and banana porridge

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 1 1/2 cups (150g) rolled oats
  • 3 cups (750ml) skim milk
  • 3 small just-ripe bananas, thinly sliced
  • 1 tsp ground cinnamon
  • Sliced banana, extra, to serve
  • Honey, to serve
  • Milk, extra, to serve

Method

  • 1
    Combine the oats, milk, banana and cinnamon in a medium, heavy-based saucepan over high heat. Bring to the boil. Reduce heat to low and simmer, stirring constantly, for 5-7 minutes or until oats are tender.
  • 2
    Divide among serving bowls. Top with extra banana and drizzle with honey. Serve with milk.

Source: taste.com.au

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