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Churros-style pastry twists

  • 0:10 Prep
  • 0:15 Cook
  • Makes 20


  • 2 sheets Pampas Puff Pastry, thawed
  • 2 tablespoons caster sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup cream
  • 50g dark chocolate, chopped
  • 20g butter, melted


  • 1
    Preheat oven to 220C conventional or 200C fan-forced. Line 2 baking trays with baking paper.
  • 2
    Cut each sheet of pastry into 10 strips and twist each 4-5 times. Place on prepared tray. Bake for 14 minutes or until golden and puffed.
  • 3
    Meanwhile, combine sugar and cinnamon in a large shallow dish. Place cream and chocolate in a small saucepan over medium heat. Cook, stirring, for 3-4 minutes or until smooth and combined.
  • 4
    Brush hot pastry strips with melted butter and roll in cinnamon sugar to coat.
  • 5
    Serve with chocolate dipping sauce.

Source: taste.com.au


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