Churros-style pastry twists

Method

• 1
  Preheat oven to 220C conventional or 200C fan-forced. Line 2 baking trays with baking paper.
• 2
  Cut each sheet of pastry into 10 strips and twist each 4-5 times. Place on prepared tray. Bake for 14 minutes or until golden and puffed.
• 3
  Meanwhile, combine sugar and cinnamon in a large shallow dish. Place cream and chocolate in a small saucepan over medium heat. Cook, stirring, for 3-4 minutes or until smooth and combined.
• 4
  Brush hot pastry strips with melted butter and roll in cinnamon sugar to coat.
• 5
  Serve with chocolate dipping sauce.