Ingredients
-
4 cups Coles plain flour, sifted
-
1/3 cup Coles caster sugar
-
2 x 7g sachets dry yeast
-
300ml warm Coles milk, plus extra to glaze
-
100g Coles unsalted butter, melted
-
1 Coles free range egg, lightly beaten
-
410g jar fruit mince
-
1/4 cup flaked almonds
-
1/4 cup Coles apricot jam
Method
-
1Grease and line a 30cm x 25cm baking pan.
-
2Combine flour, sugar and yeast in a large bowl. Mix together milk, butter and egg. Pour over dry ingredients and mix to combine.
-
3Turn onto a lightly floured surface and knead for 5-10 mins, or until dough is smooth and elastic. Place dough into a lightly oiled bowl, cover with a clean tea towel and set aside in a warm place for 30 mins, to prove, until doubled in size.
-
4Punch down dough, remove from bowl and knead lightly. Press or roll dough to 35cm x 30cm rectangle. Spread fruit mince all over dough. Starting at a short end, roll up dough to enclose filling. Cut into 2cm slices. Place, cut sides up, in prepared pan. Cover with tea towel. Set aside in a warm place, to prove, for 30 mins.
-
5Preheat oven to 200C or 180C fan. Brush scrolls lightly with extra milk and scatter over almonds. Bake for 20-25 mins, until scrolls sound hollow when tapped.
-
6Heat jam in microwave on HIGH (100 per cent power) for 20 secs, or until smooth. While scrolls are still warm, brush jam over top to glaze. Serve warm, or at room temperature.
Source: taste.com.au
Discussion about this post