1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
BG Diet
  • 3:12 Prep
  • 1:00 Cook
  • Makes 20


  • 4 egg whites, at room temperature
  • 1 cup caster sugar
  • Green gel food colouring
  • Rainbow stars sprinkles, to decorate


  • electric mixer, 1.5cm star-shaped piping nozzle, piping bag


  • 1
    Preheat oven to 120C/100C fan-forced. Grease a large baking tray. Line with baking paper.
  • 2
    Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until sugar is dissolved after each addition.
  • 3
    Run a skewer dipped into green food colouring down the sides of a piping bag fitted with a 1.5cm star nozzle to form 5 stripes. Spoon meringue mixture into piping bag. Pipe meringues (about 4cm in diameter), 3cm apart, onto prepared tray, finishing with a peak to create a Christmas tree shape. Decorate meringues with stars.
  • 4
    Bake for 1 hour or until just firm to the touch. Turn off oven. Cool completely in oven with door ajar. Serve.

Source: taste.com.au


Please enter your comment!
Please enter your name here