Ingredients
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1 litre vanilla ice-cream, softened
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1/4 cup dark choc bits
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1/4 cup red glace cherries, halved
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750g fruit cake, thinly sliced
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warmed custard, to serve
Method
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1Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.
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2Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.
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3Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.
Source: taste.com.au
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