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Christmas cake ice-cream sandwich

  • 1:15 Prep
  • 8 Servings


  • 1 litre vanilla ice-cream, softened
  • 1/4 cup dark choc bits
  • 1/4 cup red glace cherries, halved
  • 750g fruit cake, thinly sliced
  • warmed custard, to serve


  • 1
    Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.
  • 2
    Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.
  • 3
    Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.

Source: taste.com.au


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