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Christmas burgers

  • 0:15 Prep
  • 0:10 Cook
  • Makes 8


  • 500g turkey mince
  • 1 brown onion, peeled, coarsely grated
  • 70g (1 cup) fresh breadcrumbs (made from day-old bread)
  • 1 egg, lightly whisked
  • Salt & freshly ground black pepper
  • 1 x 220g pkt fresh coleslaw
  • 2 tablespoons finely chopped continental parsley
  • 65g (1/4 cup) good-quality whole-egg mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 oval white bread rolls, split
  • 85g (1/4 cup) cranberry sauce


  • 1
    Combine the turkey mince, onion, breadcrumbs and egg in a bowl, and season with salt and pepper. Divide the mince mixture into 8 equal portions and shape into 10cm-long oval patties (the mixture may be a little wet). Place patties on a plate and cover with plastic wrap. Place in the fridge for 15 minutes to chill.
  • 2
    Meanwhile, combine coleslaw, parsley, mayonnaise and mustard in a medium bowl. Season with salt and pepper.
  • 3
    Heat a large non-stick frying pan over medium heat. Add the patties and cook for 3 minutes each side or until brown and cooked through. Remove from heat.
  • 4
    Preheat grill on high. Cook rolls under preheated grill, about 6cm from heat source, for 1 minute each side or until golden brown. Place half a roll on each serving plate and spread with cranberry sauce. Top with a patty, coleslaw and remaining bread. Serve immediately.

Source: taste.com.au


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