Christmas burgers

Method

• 1
  Combine the turkey mince, onion, breadcrumbs and egg in a bowl, and season with salt and pepper. Divide the mince mixture into 8 equal portions and shape into 10cm-long oval patties (the mixture may be a little wet). Place patties on a plate and cover with plastic wrap. Place in the fridge for 15 minutes to chill.
• 2
  Meanwhile, combine coleslaw, parsley, mayonnaise and mustard in a medium bowl. Season with salt and pepper.
• 3
  Heat a large non-stick frying pan over medium heat. Add the patties and cook for 3 minutes each side or until brown and cooked through. Remove from heat.
• 4
  Preheat grill on high. Cook rolls under preheated grill, about 6cm from heat source, for 1 minute each side or until golden brown. Place half a roll on each serving plate and spread with cranberry sauce. Top with a patty, coleslaw and remaining bread. Serve immediately.