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Choy sum and noodle frittata

  • 0:15 Prep
  • 0:30 Cook
  • 4 Servings

Ingredients

  • 220g packet thin fresh hokkien noodles
  • 1 small bunch choy sum, trimmed, shredded
  • 1 small red capsicum, finely chopped
  • 227g can water chestnuts, drained, chopped
  • 3 green onions, finely chopped
  • 6 eggs
  • 1/2 cup pure cream
  • 1/3 cup grated parmesan cheese, or vegetarian hard cheese
  • 2 garlic cloves, crushed
  • 2 tablespoons soy sauce

Method

  • 1
    Preheat oven to 190°C/170°C fan-forced. Grease a 6cm-deep, 22cm x 30cm (base) ovenproof dish.
  • 2
    Using hands, separate noodles. Combine noodles, choy sum, capsicum, water chestnuts and onion in a bowl. Transfer to prepared dish.
  • 3
    Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in soy sauce. Pour over noodle mixture. Bake for 30 minutes or until golden and set. Serve.

Source: taste.com.au

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