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Chocolate tarts with MaltEaster bunnies

  • 0:25 Prep
  • 0:15 Cook
  • 6 Servings


  • 200g plain chocolate biscuits
  • 80g butter, melted
  • 150g dark chocolate
  • 1/4 cup (60ml) cream
  • 75g butter, extra, chopped
  • 1 Coles Brand Australian Free Range Egg
  • 2 Coles Brand Australian Free Range Egg yolks
  • 2 tablespoons caster sugar
  • 80g Maltesers
  • 6 MaltEaster Chocolate Bunnies


  • 1
    Preheat oven to 180C. Grease six 2cm-deep, 8cm tart pans, with removable bases. Place on a baking tray. Process biscuits in a food processor to make fine crumbs. Add melted butter and process until just combined. Press firmly into base and sides of prepared pans. Place in the fridge to chill.
  • 2
    Combine the chocolate, cream and chopped butter in a medium saucepan over low heat. Stir for 2-3 mins or until the chocolate melts and the mixture is smooth.
  • 3
    Using an electric mixer, beat the egg, egg yolks and sugar in a bowl until thick and creamy. Gradually beat in the chocolate mixture until combined. Pour into tart shells.
  • 4
    Bake for 10-12 mins or until filling is just set. Set aside in pans for 30 mins to cool. Place in fridge for 2 hours to chill, or until firm.
  • 5
    Decorate tarts with Maltesers and MaltEaster Bunnies.

Source: taste.com.au


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