Chocolate spice cookies

Method

• 1
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place butter, icing sugar, flour, cocoa powder, mixed spice and egg yolks in a food processor and process until mixture forms a ball. Remove, cover in plastic wrap and refrigerate for 20 minutes. Roll tablespoonfuls of mixture into balls, then place on the prepared tray. (allow room for spreading). Bake for 8-10 minutes then remove from oven and transfer to a wire rack to cool completely.