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Chocolate spice cookies

  • 0:30 Prep
  • 0:10 Cook


  • 70g unsalted butter, chopped
  • 1/4 cup sifted icing sugar
  • 3/4 cup sifted plain flour
  • 2 tablespoons sifted cocoa powder
  • 1 teaspoon mixed spice
  • 2 lightly beaten egg yolks


  • 1
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place butter, icing sugar, flour, cocoa powder, mixed spice and egg yolks in a food processor and process until mixture forms a ball. Remove, cover in plastic wrap and refrigerate for 20 minutes. Roll tablespoonfuls of mixture into balls, then place on the prepared tray. (allow room for spreading). Bake for 8-10 minutes then remove from oven and transfer to a wire rack to cool completely.

Source: taste.com.au


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