Chocolate sauce

Method

• 1
  Use kitchen scissors to cut marshmallows in half.
• 2
  Combine cocoa, cornflour and sugar in a bowl. Slowly add milk, stirring constantly with a wooden spoon until well combined.
• 3
  Pour cocoa mixture into a saucepan. Cook, stirring constantly, over medium heat for 8 minutes or until mixture warms through. Add marshmallows. Cook, stirring, for 5 minutes or until sauce comes to the boil and marshmallows melt. Reduce heat to low and simmer for 2 minutes.
• 4
  Transfer sauce to a bowl. Spoon warm sauce over fresh berries or ice-cream. Cover surface of leftover sauce with plastic wrap to prevent a skin from forming.