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Chocolate sauce

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings


  • 10 white marshmallows
  • 1/4 cup cocoa powder
  • 2 tablespoons cornflour
  • 2 tablespoons caster sugar
  • 2 1/2 cups lite milk


  • 1
    Use kitchen scissors to cut marshmallows in half.
  • 2
    Combine cocoa, cornflour and sugar in a bowl. Slowly add milk, stirring constantly with a wooden spoon until well combined.
  • 3
    Pour cocoa mixture into a saucepan. Cook, stirring constantly, over medium heat for 8 minutes or until mixture warms through. Add marshmallows. Cook, stirring, for 5 minutes or until sauce comes to the boil and marshmallows melt. Reduce heat to low and simmer for 2 minutes.
  • 4
    Transfer sauce to a bowl. Spoon warm sauce over fresh berries or ice-cream. Cover surface of leftover sauce with plastic wrap to prevent a skin from forming.

Source: taste.com.au


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