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Home Recipes Low fat

Chocolate pecan cake

bgdiet by bgdiet
January 5, 2019
in Low fat, Recipes
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Chocolate pecan cake
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Chocolate pecan cake

  • 0:30 Prep
  • 0:35 Cook
  • 12 Servings

Ingredients

  • Melted butter, to grease
  • 70g (1/2 cup) pecans
  • 4 omega-3 enriched eggs, lightly whisked
  • 100g (1/2 cup) caster sugar
  • 2 tablespoons canola oil
  • 110g (2/3 cup) wholemeal self-raising flour
  • 35g (1/3 cup) cocoa powder
  • Icing sugar mixture, to dust

Method

  • 1
    Preheat oven to 170°C. Brush a round 20cm (base measurement) cake pan with melted butter to lightly grease. Line base and side with non-stick baking paper.
  • 2
    Place the pecans in the bowl of a food processor and process until finely chopped.
  • 3
    Use an electric beater to beat eggs in a large bowl until fluffy. Gradually add sugar and beat until thick and pale. Pour in the oil and beat until just combined.
  • 4
    Sift flour and cocoa over egg mixture. Add the husks and pecans. Use a metal spoon to gently fold until just combined.
  • 5
    Pour into prepared pan. Bake in oven for 35 minutes or until surface is dry and cake springs back when touched. Set aside for 5 minutes. Turn onto a wire rack to cool. Dust with icing sugar to serve.

Source: taste.com.au

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