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Chocolate nests

  • 0:45 Prep
  • Makes 12

Ingredients

  • 200g packet milk chocolate melts
  • 100g packet Chang's fried noodles, roughly crushed
  • 3/4 cup pink fairy floss (see note)
  • 110g packet candy coated milk chocolate Easter eggs

Equipment

  • 12 miniature toy chickens (see tip)

Method

  • 1
    Grease a 12-hole, 11/2 tablespoon-capacity round-based patty pan. Line the base and sides of each hole with a 3cm x 10cm strip of baking paper.
  • 2
    Place chocolate melts in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
  • 3
    Add noodles to melted chocolate. Stir to combine. Working quickly, place 1 rounded tablespoon mixture in each hole. Using a spoon, mould into a nest shape. Refrigerate for 30 minutes or until set.
  • 4
    Remove nests from pan by sliding a butter knife under baking paper. Remove paper and arrange on a large plate. Place a little fairy floss in the base of each nest. Top each nest with 1 Easter egg and a miniature chicken. Serve immediately.

Source: taste.com.au

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