Ingredients
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200g packet milk chocolate melts
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100g packet Chang's fried noodles, roughly crushed
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3/4 cup pink fairy floss (see note)
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110g packet candy coated milk chocolate Easter eggs
Equipment
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12 miniature toy chickens (see tip)
Method
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1Grease a 12-hole, 11/2 tablespoon-capacity round-based patty pan. Line the base and sides of each hole with a 3cm x 10cm strip of baking paper.
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2Place chocolate melts in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
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3Add noodles to melted chocolate. Stir to combine. Working quickly, place 1 rounded tablespoon mixture in each hole. Using a spoon, mould into a nest shape. Refrigerate for 30 minutes or until set.
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4Remove nests from pan by sliding a butter knife under baking paper. Remove paper and arrange on a large plate. Place a little fairy floss in the base of each nest. Top each nest with 1 Easter egg and a miniature chicken. Serve immediately.
Source: taste.com.au
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