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Chocolate Easter egg chicks

  • 1:00 Prep
  • 12 Servings

Ingredients

  • 1/4 cup milk chocolate melts
  • 3 musk sticks
  • 12 Turkish delight chocolate Easter eggs (see note)
  • 24 eye ball lollies
  • 2 licorice allsorts (see note)
  • 24 natural sliced almonds

Method

  • 1
    Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through with a metal spoon, for 1 minute or until melted and smooth.
  • 2
    Cut 36 x 5mm-thick slices and 12 x 3mm-thick slices from the musk sticks. Place 3 x 5mm-thick slices on a flat surface to form a triangle. Drizzle with a little melted chocolate. Top with 1 egg. Hold to secure. Repeat with melted chocolate and remaining 5mm-thick slices and eggs.
  • 3
    Using a little melted chocolate, attach 2 eyes to the front of each egg. Hold to secure.
  • 4
    Cut 2 orange and 1 yellow square from licorice allsorts (you’ll need 3 squares in total). Cut each square into 4 triangles (you’ll need 12 triangles in total). Discard remaining squares.
  • 5
    Using picture as a guide and a little melted chocolate, attach 1 triangle to each egg to form a beak. Hold to secure. Using picture as a guide and a little melted chocolate, attach an almond slice to each side of the eggs to form wings. Hold to secure.
  • 6
    Using the picture as a guide and a little melted chocolate, attach a 3mm-thick musk stick slice to the top of each egg. Hold to secure. Set aside for 20 minutes or until firm. Serve.

Source: taste.com.au

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