Chocolate decadence cake

Method

• 1
  Preheat oven to 200°C. Half-fill a roasting pan with water and place on lower shelf in oven. Grease and line a 22cm springform pan. Grease lined pan.
• 2
  Combine butter and chocolate in a medium heatproof bowl and place over a saucepan of simmering water for 5 minutes, without stirring, until chocolate melts. Use a spatula to stir to combine. Remove from heat and set aside.
• 3
  Use an electric mixer to whisk eggs and sugar in a bowl for six minutes until thick and pale. Sift flour over egg mixture and use a spatula to gently fold until just combined. Add chocolate and stir until just combined. Pour in prepared cake pan.
• 4
  Bake on middle rack of preheated oven for 40 minutes or until set. Remove from oven and place on a wire rack to cool.
• 5
  Carefully invert cake on to a cake stand. Dust with cocoa powder to serve.