Chocolate crackle cups with marshmallows

Method

• 1
  Kids task: Place the Rice Bubbles, coconut, icing sugar and cocoa in a large bowl and stir to combine.
• 2
  Place the copha in a small saucepan and stir over medium heat for 3 minutes or until it melts. Add to the Rice Bubble mixture and mix until well combined.
• 3
  Kids’ task: Place tablespoonsful of the mixture into 24 mini (30ml/ 1 1/2 tablespoons) muffin pans. Use a teaspoon to press the mixture towards the edges to make a well in the centre. Set aside in the fridge for 30 minutes to become firm.
• 4
  Kids’ task (with adult assistance): Meanwhile, use children?s scissors to cut the marshmallows into 1cm pieces.
• 5
  Use a round-bladed knife to help loosen the chocolate crackle cups from the pans and place on a wire rack over a baking tray. Divide the marshmallow pieces among the chocolate crackle cups.
• 6
  Place the chocolate in a medium heatproof bowl over a saucepan of simmering water, stirring occasionally, until it melts and is smooth. Remove the bowl from the pan.
• 7
  Kids’ task: Use a fork to drizzle the chocolate over the marshmallow pieces. Set aside for 5 minutes for the chocolate to set.