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Chocolate chip cookies with choc-marshmallow dip

  • 0:10 Prep
  • 0:05 Cook
  • 6 Servings

Ingredients

  • 75g Coles Brand Belgian Milk Chocolate
  • 13 white marshmallows
  • 400g pkt Coles Brand Chocolate Chip Cookies

Method

  • 1
    Preheat oven to 220C or 200C fan-forced.
  • 2
    Finely chop Coles Brand Belgian Milk Chocolate. Place in a 1 1/4-cup ovenproof dish. Top with 13 white marshmallows, flat-side up. Bake for 4-5 minutes or until the chocolate melts and marshmallows become golden. Stand for 5 minutes.
  • 3
    Serve with Coles Brand Chocolate Chip Cookies for dipping.

Source: taste.com.au

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