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Chocolate bird’s nests

  • 0:30 Prep
  • 0:05 Cook
  • Makes 15


  • 125g dark chocolate, coarsely chopped
  • 35g (1 cup) Kellogg's Rice Bubbles
  • 50g chocolate-coated honeycomb bar, finely chopped
  • 45 small sugar-coated chocolate eggs


  • 1
    Place the chocolate in a clean, dry microwave-safe bowl. Cook in microwave, stirring every minute with a metal spoon, on Medium/500watts/50% for 2 minutes or until the chocolate melts and is smooth.
  • 2
    Place the melted chocolate, Rice Bubbles and honeycomb bar in a bowl and stir until well combined.
  • 3
    Line 2 baking trays with non-stick baking paper. Place tablespoonfuls of Rice Bubble mixture on the trays. Flatten slightly in the centre. Press 3 eggs into the centre of each nest. Place in fridge for 2 hours or until set.

Source: taste.com.au


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