
Ingredients
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250g McVitie's Digestive biscuits
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125g butter, melted
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300ml thickened cream
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30g Flake chocolate bar, crumbled
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46g Picnic chocolate bar, chopped
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53g Snickers chocolate bar, chopped
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380g can Nestle Caramel Top 'n' Fill
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3 bananas, sliced
Method
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1Process the biscuits in a food processor until fine crumbs form. Add the butter and process until well combined. Press the biscuit mixture evenly over the base and side of a 3cm-deep, 23cm (base measurement) fluted tart tin, with removable base. Place in the fridge for 1 hour to chill.
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2Transfer the biscuit base to a serving plate. Use an electric beater to beat the cream in a bowl until soft peaks form. Combine the Flake, Picnic and Snickers in a bowl.
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3Spread caramel over biscuit base. Arrange banana, in a single layer, over caramel. Top with the cream and chocolate mixture.
Source: taste.com.au