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Chocolate and vanilla marble cake

  • 0:45 Prep
  • 1:00 Cook
  • 10 Servings
  • Advanced

Ingredients

  • 150g butter
  • 1 cup (220g) caster sugar
  • 2 eggs and
  • 1 teaspoon vanilla essence
  • 2 1/2 cups (375g) self-raising flour
  • 1 cup (250ml) milk
  • 1 tablespoon cocoa powder
  • 1 cup (150g) icing sugar
  • 2 tablespoons cocoa powder, extra
  • 20g butter, chopped, extra
  • 2 tablespoons boiling water

Method

  • 1
    Preheat oven to 180°C. Grease a 22cm (top) fluted ring bundt pan. Beat butter and caster sugar until pale and creamy. Beat in eggs and vanilla essence.
  • 2
    Fold in self-raising flour and milk. Divide mixture into 2 portions. Stir in 1 tablespoon cocoa powder to one portion. Alternately spoon the mixtures into the pan.
  • 3
    Bake for 40-45 minutes. Set aside for 15 minutes before transferring to a wire rack to cool. Combine icing sugar, 2 tablespoons cocoa powder and 20g chopped butter. Stir in boiling water. Pour over the cake to serve.

Source: taste.com.au

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