Loading...
Ingredients
-
150g butter
-
1 cup (220g) caster sugar
-
2 eggs and
-
1 teaspoon vanilla essence
-
2 1/2 cups (375g) self-raising flour
-
1 cup (250ml) milk
-
1 tablespoon cocoa powder
-
1 cup (150g) icing sugar
-
2 tablespoons cocoa powder, extra
-
20g butter, chopped, extra
-
2 tablespoons boiling water
Method
-
1Preheat oven to 180°C. Grease a 22cm (top) fluted ring bundt pan. Beat butter and caster sugar until pale and creamy. Beat in eggs and vanilla essence.
-
2Fold in self-raising flour and milk. Divide mixture into 2 portions. Stir in 1 tablespoon cocoa powder to one portion. Alternately spoon the mixtures into the pan.
-
3Bake for 40-45 minutes. Set aside for 15 minutes before transferring to a wire rack to cool. Combine icing sugar, 2 tablespoons cocoa powder and 20g chopped butter. Stir in boiling water. Pour over the cake to serve.
Source: taste.com.au
