Ingredients
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8 bought round waffles
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80g (1/4 cup) chocolate hazelnut spread
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180g (3/4 cup) fresh ricotta
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Chocolate fudge sauce, to serve
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Icing sugar, to dust
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8 strawberries, to serve
Method
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1Toast the waffles following packet directions. Combine the chocolate hazelnut spread and ricotta in a bowl.
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2Divide half the waffles among serving plates. Spread with the ricotta mixture. Top with the remaining waffles.
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3Drizzle over the chocolate fudge sauce and dust with icing sugar. Serve immediately with the strawberries.
Source: taste.com.au
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