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Chocolate and ricotta waffle sandwich

  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 8 bought round waffles
  • 80g (1/4 cup) chocolate hazelnut spread
  • 180g (3/4 cup) fresh ricotta
  • Chocolate fudge sauce, to serve
  • Icing sugar, to dust
  • 8 strawberries, to serve

Method

  • 1
    Toast the waffles following packet directions. Combine the chocolate hazelnut spread and ricotta in a bowl.
  • 2
    Divide half the waffles among serving plates. Spread with the ricotta mixture. Top with the remaining waffles.
  • 3
    Drizzle over the chocolate fudge sauce and dust with icing sugar. Serve immediately with the strawberries.

Source: taste.com.au

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