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Home Kids Menu

Chocolate and craisin scones

bgdiet by bgdiet
January 5, 2019
in Kids Menu, Kids snacks
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Chocolate and craisin scones
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Chocolate and craisin scones

  • 0:15 Prep
  • 0:12 Cook
  • 12 Servings

Ingredients

  • 3 cups (450g) self-raising flour
  • Pinch salt
  • 100g butter, chilled, chopped
  • 1/3 cup (70g) brown sugar
  • 1/2 cup (95g) NESTLÉ BAKERS' CHOICE Milk CHOC BITS
  • 1/3 (50g) craisins (dried cranberries), chopped
  • 1 cup (250ml) milk
  • 50g milk choc bits, melted, extra
  • Chocolate hazelnut spread, to serve

Equipment

  • You will need a baking tray, round bladed knife, 5 1/2 cm round cookie cutter and a small plastic bag.

Method

  • 1
    Preheat oven to 200°C. Line a baking tray with non-stick paper.
  • 2
    Sift the flour and salt into a bowl. Add the butter, using your fingertips to rub in until fine crumbs form. Stir in the sugar. Add the choc bits and craisins. Stir well.
  • 3
    Use a round-bladed knife to mix in the milk until a soft dough forms. Turn out onto a lightly floured surface. Roll dough out until about 2cm thick. Use a 5 1/2 cm round cutter to cut out 12 rounds. (Re-roll leftover dough.)
  • 4
    Put the rounds about 1/2 cm apart on the tray. Bake for 12 minutes or until golden. Set aside to cool.
  • 5
    Place the chocolate in a plastic bag and snip the point. Drizzle the chocolate over the scones. Serve with chocolate hazelnut spread.

Source: taste.com.au

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