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Choc marshmallow melts

  • 0:10 Prep
  • 0:03 Cook
  • Makes 13

Ingredients

  • 1 x 250g packet Arnott's Choc Ripple biscuits
  • 60g mini marshmallows

Method

  • 1
    Preheat oven to 180°C. Line a large baking tray with non-stick baking paper and place half the biscuits on the tray in a single layer, flat side facing up. Place 5-8 mini marshmallows on top of each biscuit. Bake for 2-3 minutes or until marshmallows are toasted to your liking. Remove from oven and sandwich immediately with remaining biscuits, bottom side facing down. Stand for 2 minutes before serving.

Source: taste.com.au

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