Ingredients
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8 scoops vanilla ice-cream
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1/3 cup chocolate dessert sauce
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250g strawberries, hulled, sliced (see note)
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3/4 cup thickened cream, whipped
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Chocolate sprinkles, to decorate
Method
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1Divide half the ice-cream between 4 serving glasses. Drizzle with half the chocolate sauce and add half the strawberries. Repeat layers.
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2Dollop whipped cream over strawberries. Top with chocolate sprinkles. Serve.
Source: taste.com.au
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