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Choc-fudge knickerbocker glory

  • 0:10 Prep
  • 4 Servings

Ingredients

  • 8 scoops vanilla ice-cream
  • 1/3 cup chocolate dessert sauce
  • 250g strawberries, hulled, sliced (see note)
  • 3/4 cup thickened cream, whipped
  • Chocolate sprinkles, to decorate

Method

  • 1
    Divide half the ice-cream between 4 serving glasses. Drizzle with half the chocolate sauce and add half the strawberries. Repeat layers.
  • 2
    Dollop whipped cream over strawberries. Top with chocolate sprinkles. Serve.

Source: taste.com.au

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