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Choc-dipped frozen bananas

  • 1:05 Prep
  • 0:10 Cook
  • Makes 12

Ingredients

  • 6 small bananas, peeled, halved crossways
  • 1/2 cup granulated nuts
  • 1/2 cup chocolate sprinkles
  • 375g packet NESTLÉ BAKERS' CHOICE White Choc Melts
  • 50g NESTLÉ BAKERS' CHOICE Milk Choc Melts

Equipment

  • 12 ice-cream sticks, a small snap-lock bag

Method

  • 1
    Line 2 large baking trays with baking paper. Place 1 tray in freezer. Insert 1 ice-cream stick into the cut end of each banana half. Place on prepared tray. Set aside. Place nuts and chocolate sprinkles in 2 separate small shallow bowls.
  • 2
    Place milk chocolate melts in a small heatproof bowl set over a saucepan of simmering water. Stir chocolate with a metal spoon for 5 minutes or until melted and smooth.
  • 3
    One at a time, dip 4 banana halves into milk chocolate to coat, gently shaking off excess chocolate. Gently roll in nuts to coat. Place on tray in freezer. Repeat process with 4 more banana halves and chocolate sprinkles. One at a time, dip remaining banana halves into milk chocolate to coat, gently shaking off excess chocolate. Place on tray in freezer. Freeze for 20 minutes.
  • 4
    Place white chocolate melts in a small heatproof bowl set over a saucepan of simmering water. Stir chocolate with a metal spoon for 3 minutes or until melted and smooth.
  • 5
    Spoon melted white chocolate into a small snap-lock bag. Snip off 1 corner. Pipe chocolate over plain coated bananas. Freeze for 30 minutes or until frozen (see note). Serve.

Source: taste.com.au

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