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Choc-chunk walnut cookies

  • 0:35 Prep
  • 0:15 Cook
  • Makes 32

Ingredients

  • 1 1/2 cups walnuts
  • 125g butter, softened
  • 1/4 cup caster sugar
  • 1/4 cup firmly packed brown sugar
  • 1 egg
  • 1/3 cup rice flour
  • 1/2 cup gluten-free plain flour
  • 150g dark chocolate, roughly chopped

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
  • 2
    Process 1 cup walnuts until finely ground. Roughly chop remaining walnuts.
  • 3
    Using an electric mixer, beat butter and sugars until light and fluffy. Add egg. Beat until combined. Stir in flours, chocolate and walnuts.
  • 4
    Roll level tablespoons of mixture into balls. Place, 5cm apart, on prepared trays. Flatten slightly. Bake for 12 to 15 minutes or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

Source: taste.com.au

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