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Choc chip cara-mallow slice

  • 0:15 Prep
  • 0:30 Cook
  • Makes 15 pieces

Ingredients

  • 500g white marshmallows
  • 2/3 cup NESTLÉ BAKERS' CHOICE Milk CHOC BITS
  • 1/2 cup caster sugar
  • 1 can Nestle caramel Top 'n' Fill
  • 125g unsalted butter
  • 100g dark cooking chocolate, melted
  • 150g plain flour
  • 2 eggs

Method

  • 1
    Preheat oven to 180°C/160°C fan forced. Grease and line a 20 x 30cm (base measurement) pan, allowing sides to overhang.
  • 2
    Use electric beaters to beat the butter and caster sugar until pale and creamy. Beat in eggs, 1 at a time, then fold in 150g (1 cup) plain flour and choc bits. Press mixture into the prepared pan. Bake for 15-20 minutes or until golden. Set aside to cool for 10 minutes.
  • 3
    Spread Top ‘n’ Fill over cooked base. Arrange marshmallows on top. Bake for 5-10 minutes or until marshmallows are softened slightly. Set aside for 20 minutes to cool slightly. Drizzle with melted chocolate. Set aside to cool completely in the pan. Cut into pieces.

Source: taste.com.au

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