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Home Kids Menu Kid friendly

Choc-cherry lollipop biscuits

bgdiet by bgdiet
January 5, 2019
in Kid friendly, Kids Menu
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Choc-cherry lollipop biscuits
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Choc-cherry lollipop biscuits

  • 0:15 Prep
  • 0:10 Cook

Ingredients

  • 2 1/2 cups (375g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 200g unsalted butter, softened
  • 1 cup (220g) firmly packed brown sugar
  • 150g caster sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 250g milk chocolate, coarsely chopped
  • 1 cup (200g) glace cherries, quartered

Equipment

  • 30 wooden icy pole sticks

Method

  • 1
    Preheat oven to 180°C. Sift flour, bicarbonate of soda and 1/4 teaspoon salt into a bowl. Using an electric mixer, beat butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla then stir in flour until just combined.
  • 2
    Roll heaped tablespoonfuls of mixture into balls. Place 5cm apart on baking paper-lined oven trays then, using your palm, flatten each to a 5cm round. Press an icy pole stick into each, then pieces of chocolate and cherries. Bake biscuits for 8-10 minutes or until golden. Cool on trays. Store in an airtight container for up to 2 weeks.

Source: taste.com.au

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