1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Choc-cherry and ricotta trifles

  • 0:15 Prep
  • Makes 4


  • 300g pkt frozen cherries, thawed, halved (see note)
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon ground cinnamon
  • 45g (1/4 cup) pure icing sugar
  • 350g low-fat ricotta
  • 1/2 teaspoon vanilla bean paste
  • 20g dark chocolate, finely grated


  • 1
    Combine the cherries, orange juice, cinnamon and 1 tablespoon of the icing sugar in a bowl. Set aside for 5 minutes to macerate.
  • 2
    Meanwhile, place the ricotta, vanilla bean paste, two-thirds of the chocolate and the remaining icing sugar in a bowl and stir until well combined.
  • 3
    Divide half the cherry mixture among serving glasses. Top with half the ricotta mixture. Repeat with remaining cherry mixture and ricotta mixture. Top with the remaining chocolate.

Source: taste.com.au


Please enter your comment!
Please enter your name here