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Choc-banana quinoa pudding pots

  • 0:10 Prep
  • 0:15 Cook
  • Makes 6


  • 1 1/2 cups white quinoa, rinsed, drained
  • 3 cups unsweetened low-fat coconut milk
  • 2 1/2 tablespoons cocoa powder
  • 1/3 cup caster sugar
  • 3 small bananas, sliced
  • 1 1/2 tablespoons honey, to drizzle


  • 1
    Place quinoa, coconut milk, cocoa and sugar in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low. Simmer, uncovered, for 15 minutes or until quinoa is tender and milk mixture has absorbed. Remove from heat. Set aside to cool.
  • 2
    Spoon quinoa mixture among 6 x 1/2-cup-capacity airtight containers. Refrigerate until required. Top with banana and drizzle with honey just before placing in lunchbox.

Source: taste.com.au


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