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Choc banana pancakes

  • 0:15 Prep
  • 0:20 Cook
  • 4 Servings


  • 2 cups plain flour
  • 3 teaspoons baking powder
  • Pinch of salt
  • 2 tablespoons caster sugar
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 75g butter, melted, cooled
  • Extra 25g butter, melted
  • 1/2 cup chocolate hazelnut spread
  • 2 bananas, sliced


  • 1
    Sift flour and baking powder into a large bowl. Add salt and sugar. Stir to combine. Make a well in the centre. Whisk eggs, milk and butter together in a jug. Add milk mixture to well. Whisk until just combined.
  • 2
    Heat a large non-stick frying pan over medium heat. Brush pan with extra melted butter. Using 1/4 cup mixture per pancake, cook 3 pancakes at a time, for 2 to 3 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Spread pancakes with hazelnut spread. Serve with sliced banana.

Source: taste.com.au


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