Chinese meatballs with hoisin noodles

Method

• 1
  Combine sauces, garlic and ginger in a small bowl. Combine mince, egg, breadcrumbs and 2 tablespoons of the sauce mixture in a bowl. Place sesame seeds on a plate. Using clean hands, shape level tablespoons of mince mixture into meatballs (this makes around 20 meatballs). Roll meatballs in sesame seeds.
• 2
  Place noodles in a medium heatproof bowl. Cover with boiling water. Stand for 3 minutes or until soft. Separate noodles with a fork. Drain.
• 3
  Meanwhile, heat half the oil in a large frying pan over medium heat. Cook meatballs, turning, for 6 to 8 minutes or until cooked through. Transfer meatballs to a plate lined with paper towel.
• 4
  Heat a wok over high heat. Add remaining oil. Swirl to coat. Stir-fry capsicum for 1 minute. Add bok choy. Stir-fry for 1 minute. Add noodles, remaining sauce mixture and 2 tablespoons cold water. Stir-fry for 2 minutes or until heated through. Add meatballs. Toss to combine. Serve.